Bloody Mary Party Soup Recipe

Name: Bloody Mary Party Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Chopped onion; 2 c. Chopped celery; 1 1/4 c. Peeled, seeded and chopped Cucumber; 8 lrg Cloves fresh garlic, chopped; 2 Tbsp. Butter or possibly margarine; 4 can 46 ounce. ea. tomato juice; 1 1/2 c. Lemon juice; 3 Tbsp. Sugar; 1/2 tsp Tabasco sauce; 1/2 tsp Worcestershire sauce; 1 bot (fifth) Vodka; 1/2 c. Green onion, sliced

Servings: persons

2 1/2 c. Chopped onion
2 c. Chopped celery
1 1/4 c. Peeled, seeded and chopped Cucumber
8 lrg Cloves fresh garlic, chopped
2 Tbsp. Butter or possibly margarine
4 can 46 ounce. ea. tomato juice
1 1/2 c. Lemon juice
3 Tbsp. Sugar
1/2 tsp Tabasco sauce
1/2 tsp Worcestershire sauce
1 bot (fifth) Vodka
1/2 c. Green onion, sliced

1
Saute/fry onion, celery, cucumber and garlic in butter till soft.
2
Add in tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 min.
3
Chill.
4
Place vodka bottle in No.
5
10 can filled with water; freeze till ice is solid.
6
Remove can but keep vodka surrounded in ice and wrapped in a towel.
7
To serve: portion soup into serving bowl.
8
Garnish with green onion.
9
Add in 1 ounce.
10
jigger of vodka per serving of soup at table.

594

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. Chopped onion, 2 c. Chopped celery, 1 1/4 c. Peeled, seeded and chopped Cucumber, 8 lrg Cloves fresh garlic, chopped, and more.

Yes, Bloody Mary Party Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!