Bloody Mary Mix

Name: Bloody Mary Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. tomato juice; 6 oz. dill sauce; 1 Tbsp. celery seed; 1 Tbsp. parsley flakes; 1 Tbsp. garlic powder; 1 Tbsp. onion powder; 2 Tbsp. Worcestershire sauce; 1 tsp. seasoned salt; pepper to taste; hot sauce (optional)

Eats Now Editorial Team · 19 kcal · General

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Bloody Mary Mix – a delicious recipe with tomato juice, dill sauce, celery, parsley flakes, garlic powder, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. tomato juice
6 oz. dill sauce
1 Tbsp. celery seed
1 Tbsp. parsley flakes
1 Tbsp. garlic powder
1 Tbsp. onion powder
2 Tbsp. Worcestershire sauce
1 tsp. seasoned salt
pepper to taste
hot sauce (optional)

1
Mix and refrigerate.
2
Add vodka to mix or serve as Virgin Mary.
3
Adjust spices to your own taste.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. tomato juice, 6 oz. dill sauce, 1 Tbsp. celery seed, 1 Tbsp. parsley flakes, and more.

Yes, Bloody Mary Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
19 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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