Bloody Mary London Broil Recipe

Stir together the tomato juice, Worcestershire sauce, horseradish, sherry, marjoram, basil, and pepper in a small bowl.

Place the steak in a glass or possibly ceramic dish.

Spoon the tomato-juice mix over the meat, spreading to cover.

Turn the meat to coat the other side.

Cover, and chill for at least 2 hrs; or possibly set aside at room temperature for no longer than 30 min.

Prepare a charcoal or possibly gas grill.

Lightly spray the grill rack with vegetable-oil cooking spray.

The coals should be warm.

Lift the meat from the marinade.

Throw away the marinade.

Grill the steak for 8 min.

Turn the steak and grill for 7 to 10 min for rare, a couple of min longer for medium-rare, or possibly till it reaches the desired doneness.

Let the steak rest at room temperature for about 5 min before slicing on the diagonal into thin strips.

This recipe yields 6 servings.