Bloody Mary London Broil Recipe

1. 1

   Stir together the tomato juice, Worcestershire sauce, horseradish, sherry, marjoram, basil, and pepper in a small bowl.

2. 2

   Place the steak in a glass or possibly ceramic dish.

3. 3

   Spoon the tomato-juice mix over the meat, spreading to cover.

4. 4

   Turn the meat to coat the other side.

5. 5

   Cover, and chill for at least 2 hrs; or possibly set aside at room temperature for no longer than 30 min.

6. 6

   Prepare a charcoal or possibly gas grill.

7. 7

   Lightly spray the grill rack with vegetable-oil cooking spray.

8. 8

   The coals should be warm.

9. 9

   Lift the meat from the marinade.

10. 10

    Throw away the marinade.

11. 11

    Grill the steak for 8 min.

12. 12

    Turn the steak and grill for 7 to 10 min for rare, a couple of min longer for medium-rare, or possibly till it reaches the desired doneness.

13. 13

    Let the steak rest at room temperature for about 5 min before slicing on the diagonal into thin strips.

14. 14

    This recipe yields 6 servings.

No additional tips available.