Bloody Mary Green Bean Salad Recipe

Name: Bloody Mary Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 1 pound haricots verts (French green beans), trimmed; 1/2 cup thinly sliced red onion; 12 pickled okra pods, sliced; 1 pt. grape tomatoes, halved; 4 celery ribs, sliced; 1/4 cup fresh celery leaves; DRESSING; 1/3 cup Bloody Mary mix; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons dry mustard; 3/4 teaspoon kosher salt; 3/4 teaspoon hot sauce (such as Tabasco); 1/4 teaspoon ground black pepper; 4 1/2 teaspoons prepared horseradish, divided; 1/2 cup extra virgin olive oil

Servings: persons

SALAD
1 pound haricots verts (French green beans), trimmed
1/2 cup thinly sliced red onion
12 pickled okra pods, sliced
1 pt. grape tomatoes, halved
4 celery ribs, sliced
1/4 cup fresh celery leaves
DRESSING
1/3 cup Bloody Mary mix
2 tablespoons fresh lemon juice
1 1/2 teaspoons dry mustard
3/4 teaspoon kosher salt
3/4 teaspoon hot sauce (such as Tabasco)
1/4 teaspoon ground black pepper
4 1/2 teaspoons prepared horseradish, divided
1/2 cup extra virgin olive oil

1
Prepare Salad: Cook beans in boiling salted water to cover 2 minutes or until crisp-tender; drain. Plunge into ice water. Drain and pat dry. Place beans, onion, and okra in a large bowl. Place tomatoes, celery, and celery leaves in a separate bowl.
2
Prepare Dressing: Whisk together Bloody Mary mix, next 5 ingredients, and 4 tsp. horseradish in a medium bowl. Add oil in a slow, steady stream, whisking constantly until blended.
3
Toss bean mixture with 1/4 cup dressing; arrange on a platter. Stir remaining 1/2 tsp. horseradish into 1/4 cup dressing, and toss with tomato mixture. Spoon tomato mixture over bean mixture. Add salt and pepper to taste; serve with remaining dressing.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: SALAD, 1 pound haricots verts (French green beans), trimmed, 1/2 cup thinly sliced red onion, 12 pickled okra pods, sliced, and more.

Yes, Bloody Mary Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bloody Mary Green Bean Salad

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