Bloody Mary-Flavored Gazpacho Recipe Recipe

Name: Bloody Mary-Flavored Gazpacho Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes, cut into large chunks; 1 cucumber, cut into 1-inch pieces; 1 small red onion, cut into 1-inch pieces; 1 rib celery, cut into 1-inch pieces; Kosher salt and freshly ground black pepper; 1 slice white bread, crust removed, torn into pieces; 1/2 cup olive oil; 1 tablespoon sherry vinegar; Dash Worcestershire sauce; Dash hot sauce; Sliced green olives, to garnish; Finely chopped dill or parsley, to garnish; Grated fresh or prepared horseradish, to garnish; Finely sliced chives, to garnish; Vodka (optional)

Servings: persons

3 large tomatoes, cut into large chunks
1 cucumber, cut into 1-inch pieces
1 small red onion, cut into 1-inch pieces
1 rib celery, cut into 1-inch pieces
Kosher salt and freshly ground black pepper
1 slice white bread, crust removed, torn into pieces
1/2 cup olive oil
1 tablespoon sherry vinegar
Dash Worcestershire sauce
Dash hot sauce
Sliced green olives, to garnish
Finely chopped dill or parsley, to garnish
Grated fresh or prepared horseradish, to garnish
Finely sliced chives, to garnish
Vodka (optional)

1
Toss tomatoes, cucumber, red onion, and celery with a good pinch of salt. Place in a strainer over a large bowl, then place torn bread beneath the strainer and let sit for 30 minutes.
2
Place half of vegetables and bread in a blender. Blend on high speed until smooth, about 1 minute. With blender running, drizzle in half of olive oil in a thin, steady stream. Strain through a fine mesh strainer. Repeat with remaining half of vegetables, bread, and olive oil.
3
Add vineger then season to taste with Worcestershire sauce, hot sauce, salt and pepper. Divide soup between 4 bowls and arrange all the optional garnishes on a platter and serve along side to be added to the soup at the table. Some suggestions for more garnishes: pickles (cucumber is the classic, but green bean, asparagus and carrots are excellent as well), shucked oysters or clams, celery stems with leaves, and beefy jerky. Vodka optional.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 large tomatoes, cut into large chunks, 1 cucumber, cut into 1-inch pieces, 1 small red onion, cut into 1-inch pieces, 1 rib celery, cut into 1-inch pieces, and more.

Yes, Bloody Mary-Flavored Gazpacho Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary-Flavored Gazpacho Recipe

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