How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Deviled Eggs?

You need 14 ingredients. The key ingredients include: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl, 1/4 cup mayonnaise, 1 tablespoon pureed sun-dried tomato packed in oil, plus, 1/2 teaspoon pureed sun-dried tomato packed in oil, and more.

Is Bloody Mary Deviled Eggs suitable as snacks & appetizers?

Yes, Bloody Mary Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Deviled Eggs Recipe

Name: Bloody Mary Deviled Eggs
Yield: 4 servings
Cuisine: American
Ingredients: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 1/4 cup mayonnaise; 1 tablespoon pureed sun-dried tomato packed in oil, plus; 1/2 teaspoon pureed sun-dried tomato packed in oil; 1 tablespoon prepared horseradish; 1 teaspoon Worcestershire sauce; 1 tablespoon chopped celery, including leaves; 1/2 teaspoon Dijon mustard; 1/2 teaspoon celery seed; 1/2 teaspoon Tabasco sauce (to taste); 1/2 teaspoon vodka (optional); salt; black pepper; chopped celery, for garnish

Bloody Mary Deviled Eggs

Eats Now Editorial Team · Snacks & Appetizers

Bloody Mary Deviled Eggs – a delicious recipe with eggs, mayonnaise, tomato, pureed sun-dried, horseradish, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Bloody Mary Deviled Eggs

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