Bloody Mary Chopped Salad Recipe

Name: Bloody Mary Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 tbsp. minced shallot; 1/4 cup vodka; 1 can spicy V-8 juice; 2 tbsp. Worcestershire sauce; 2 tbsp. red wine vinegar; 1 tsp. Dijon mustard; 1 tsp. sugar; 1 tsp. bottled horseradish, drained; 1/2 tsp. celery seed; 1/2 lemon, juice of; Salt and pepper to taste; 8 oz. cooked shrimp; 2 cups chopped tomatoes; 1 cup sliced celery; 1/2 cup sliced cucumber; 1/3 cup halved pimiento-stiffed olives; 1/4 cup sliced red onion; 3 tbsp. chopped fresh parsley; 1 tbsp. olive oil

Servings: persons

1 tbsp. olive oil
1 tbsp. minced shallot
1/4 cup vodka
1 can spicy V-8 juice
2 tbsp. Worcestershire sauce
2 tbsp. red wine vinegar
1 tsp. Dijon mustard
1 tsp. sugar
1 tsp. bottled horseradish, drained
1/2 tsp. celery seed
1/2 lemon, juice of
Salt and pepper to taste
8 oz. cooked shrimp
2 cups chopped tomatoes
1 cup sliced celery
1/2 cup sliced cucumber
1/3 cup halved pimiento-stiffed olives
1/4 cup sliced red onion
3 tbsp. chopped fresh parsley
1 tbsp. olive oil

1
Heat 1 tablespoon oil in a saucepan over medium-high heat.
2
Add the shallot and saute until soft around 3 minutes.
3
Deglaze with the vodka and simmer until almost evaporated.
4
Add the V-8 juice, Worcestershire, vingar, mustard, sugar, horseradish, celery seed and lemon juice.
5
Let boil for 5 minutes, then add the salt and pepper to taste.
6
Remove from the heat and chill in the fridge.
7
Toss the remaining ingredients together in a bowl and season with salt and pepper.
8
Split the salad among 6 salad plates and serve with the now chilled dressing in shot glasses with the salad on the side.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 tbsp. minced shallot, 1/4 cup vodka, 1 can spicy V-8 juice, and more.

Yes, Bloody Mary Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bloody Mary Chopped Salad

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