How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Chicken (Crock Pot)?

You need 2 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 (32 ounce) bottle bloody mary mix.

Is Bloody Mary Chicken (Crock Pot) suitable as meat & poultry?

Yes, Bloody Mary Chicken (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Chicken (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Chicken (Crock Pot) Recipe

Name: Bloody Mary Chicken (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 (32 ounce) bottle bloody mary mix

Bloody Mary Chicken (Crock Pot) – a delicious recipe with chicken breasts, mary mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
1 (32 ounce) bottle bloody mary mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

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Bloody Mary Chicken (Crock Pot)

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