How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Burgers?

You need 17 ingredients. The key ingredients include: 3 pounds ground chuck good ground beef, or ground sirloin, 1 tablespoon tomato paste, 1 1/2 teaspoons prepared horseradish, 1/2 teaspoon celery seeds, and more.

Is Bloody Mary Burgers suitable as meat & poultry?

Yes, Bloody Mary Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Burgers Recipe

Name: Bloody Mary Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground chuck good ground beef, or ground sirloin; 1 tablespoon tomato paste; 1 1/2 teaspoons prepared horseradish; 1/2 teaspoon celery seeds; 8 dashes Tabasco; 4 tablespoons sour cream; 1/2 teaspoon worcestershire sauce; sea salt; fresh ground black pepper; 1 teaspoon cider vinegar; 1 1/4 inches horseradish (root) piece, freshly grated; romaine I used red leaf lettuce; fresh tomatoes sliced thick; buns; Ciabatta rolls; baguette; canola oil

Bloody Mary Burgers

Eats Now Editorial Team · 895 kcal · Meat & Poultry

Bloody Mary Burgers – a delicious recipe with ground beef, tomato paste, horseradish, celery seeds, sour cream, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bloody Mary Burgers

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