Bloody Mary

1. 1

   Remove the stems from the tomatoes.

2. 2

   Put the tomatoes, hot sauce, Worcestershire sauce, lemon juice, and salt into a blender, cover and blend on high speed for 1 1/2 minutes.

3. 3

   Fill an ice cube tray with about 2 cups of the juice and freeze overnight.

4. 4

   Pour the remaining juice into a lidded container and reserve, on the counter, overnight.

5. 5

   (I'd feel better myself, if I placed mine in the refrigerator.

6. 6

   ).

7. 7

   Just before serving, put 3 frozen cubes into each of 4 Collins glasses and add 1 1/2 ounces of vodka to each glass.

8. 8

   Stir the reserved juice, pour 4 ounces into each glass and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.