How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary?

You need 9 ingredients. The key ingredients include: 12 ounce lemon juice, 1 pinch salt, 1 pinch pepper, 1 stalk celery, and more.

Is Bloody Mary suitable as soups & stews?

Yes, Bloody Mary falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Recipe

Name: Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce lemon juice; 1 pinch salt; 1 pinch pepper; 1 stalk celery; 1 ounce Smirnoff No.21 Vodka; 3 ounces tomato juice; 2 dashes red hot sauce; 2 dashes green chili sauce; 1 dash Worcestershire sauce

Bloody Mary – a delicious recipe with lemon juice, salt, pepper, celery, tomato juice, dashes red hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 ounce lemon juice
1 pinch salt
1 pinch pepper
1 stalk celery
1 ounce Smirnoff No.21 Vodka
3 ounces tomato juice
2 dashes red hot sauce
2 dashes green chili sauce
1 dash Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Soups & Stews

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Bloody Mary

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