How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary?

You need 8 ingredients. The key ingredients include: 3 ounces tomato juice, 1 1/2 ounces vodka, 2 teaspoons worcestershire sauce, 2 teaspoons juice olive, and more.

Is Bloody Mary suitable as meat & poultry?

Yes, Bloody Mary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Recipe

Name: Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces tomato juice; 1 1/2 ounces vodka; 2 teaspoons worcestershire sauce; 2 teaspoons juice olive; 3/4 teaspoon pepper sauce Colibri; 1/2 teaspoon seasoning MexiCajun; 1 teaspoon lime juice fresh-squeezed; 2 teaspoons beef bouillon prepared

Bloody Mary – a delicious recipe with tomato juice, vodka, worcestershire sauce, olive, pepper sauce Colibru00ed, seasoning MexiCajun. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 ounces tomato juice
1 1/2 ounces vodka
2 teaspoons worcestershire sauce
2 teaspoons juice olive
3/4 teaspoon pepper sauce Colibri
1/2 teaspoon seasoning MexiCajun
1 teaspoon lime juice fresh-squeezed
2 teaspoons beef bouillon prepared

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Meat & Poultry

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Bloody Mary

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