Bloody Mary

Name: Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tomato juice; 1 cup vodka; 2 tablespoons fresh lemon juice; 1 to 1 1/2 tablespoons prepared horseradish; 2 teaspoons hot sauce; 2 teaspoons Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon brown sugar; 1/4 teaspoon ground celery seeds; Fresh lemon slices and celery sticks

Eats Now Editorial Team · 50 kcal · General

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Bloody Mary – a delicious recipe with tomato juice, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups tomato juice
1 cup vodka
2 tablespoons fresh lemon juice
1 to 1 1/2 tablespoons prepared horseradish
2 teaspoons hot sauce
2 teaspoons Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1/2 teaspoon brown sugar
1/4 teaspoon ground celery seeds
Fresh lemon slices and celery sticks

1
Combine first 9 ingredients in a pitcher, stirring to combine. Serve over ice. Garnish with lemon wedges and celery sticks.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups tomato juice, 1 cup vodka, 2 tablespoons fresh lemon juice, 1 to 1 1/2 tablespoons prepared horseradish, and more.

Yes, Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
50 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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