Bloody Maria On A Stick – a delicious recipe with tomatoes, silver tequila, horseradish, Tabasco sauce, Worcestershire sauce, lime. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Blanch the tomatoes in boiling water for maybe 30 seconds, and slip the skins off. This is a thankless task, but it can be made somewhat more palatable by sampling the tequila first. Put the skinned tomatoes in a bowl.
2
In a decent-sized screw-top jar, or in another bowl if you can't find a jar, mix together the tequila, the horseradish, the Tabasco sauce, the Worcestershire sauce, the Dijon mustard, and the lime juice.
3
Pour the Bloody Maria mix over the tomatoes and let hang out in the refrigerator for an hour or so.
4
When ready to serve, pluck the tomatoes out of the marinade, line them up in a handy dish, sprinkle with a bit of salt and spear each with a pretzel stick. Serve forth, saving the marinade for the next day's batch of Bloody Marias.
11
kcal
Calories
2
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pints cherry tomatoes, 1 cup silver tequila, 2 teaspoons horseradish, 1 teaspoon Tabasco sauce, and more.
Yes, Bloody Maria On A Stick falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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