Poppy Seed Cherry Raisin Pinwheels Recipe

Name: Poppy Seed Cherry Raisin Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g flour; 2 teaspoons baking powder; 150 g low-fat Quark (firm yoghurt or cream cheese works as well); 4 tablespoons milk; 5 tablespoons oil; 100 g cherries (I use the ones out of the jar); 100 g raisins; 15 g vanilla sugar (or sugar plus ground vanilla); 1 pinch salt; 40 g poppy seeds; 1 egg; 40 g butter, softened; 1 tablespoon creamy honey; 2 tablespoons sugar

Servings: persons

250 g flour
2 teaspoons baking powder
150 g low-fat Quark (firm yoghurt or cream cheese works as well)
4 tablespoons milk
5 tablespoons oil
100 g cherries (I use the ones out of the jar)
100 g raisins
15 g vanilla sugar (or sugar plus ground vanilla)
1 pinch salt
40 g poppy seeds
1 egg
40 g butter, softened
1 tablespoon creamy honey
2 tablespoons sugar

1
For the dough mix flour and baking powder and combine with the remaining ingredients to form a smooth dough.
2
On a lightly floured surface roll out the dough into a rectangle.
3
For the filling combine all the ingredients reserving 1 tbs of sugar.
4
Spread dough with filling and sprinkle with remaining 1 tbs of sugar.
5
Roll up dough like a jelly roll starting at the long side.
6
Cut into 12 slices.
7
Place on a paper-lined baking sheet and flatten slightly.
8
Bake in the preheated oven at 180C/350F for 20-30 minutes.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 g flour, 2 teaspoons baking powder, 150 g low-fat Quark (firm yoghurt or cream cheese works as well), 4 tablespoons milk, and more.

Yes, Poppy Seed Cherry Raisin Pinwheels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Poppy Seed Cherry Raisin Pinwheels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions