Bloody Maria Gazpacho Recipe

Name: Bloody Maria Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, coarsely chopped, plus 2 tablespoons celery tops, finely chopped; 1 Fresno chile, seeded and coarsely chopped, some reserved and finely chopped; 1 jalapeno or serrano chile, seeded and coarsely chopped, some reserved and finely chopped; 1/2 small red onion, coarsely chopped, plus 2 tablespoons finely chopped; 1/4 seedless cucumber, coarsely chopped, plus 2 tablespoons finely chopped; Small handful fresh cilantro leaves, plus 1 tablespoon finely chopped; Salt; 1 cup ice; 4 shots (3/4 cup) tequila, such as Patron Silver; 2 tablespoons freshly grated horseradish; 1 tablespoon hot sauce, such as Tabasco; 1 tablespoon Worcestershire sauce; 1 slice white bread, crust removed; 1 clove garlic, crushed; One 32-ounce can San Marzano tomatoes; Fat drizzle EVOO; Juice of 2 limes

Servings: persons

2 stalks celery, coarsely chopped, plus 2 tablespoons celery tops, finely chopped
1 Fresno chile, seeded and coarsely chopped, some reserved and finely chopped
1 jalapeno or serrano chile, seeded and coarsely chopped, some reserved and finely chopped
1/2 small red onion, coarsely chopped, plus 2 tablespoons finely chopped
1/4 seedless cucumber, coarsely chopped, plus 2 tablespoons finely chopped
Small handful fresh cilantro leaves, plus 1 tablespoon finely chopped
Salt
1 cup ice
4 shots (3/4 cup) tequila, such as Patron Silver
2 tablespoons freshly grated horseradish
1 tablespoon hot sauce, such as Tabasco
1 tablespoon Worcestershire sauce
1 slice white bread, crust removed
1 clove garlic, crushed
One 32-ounce can San Marzano tomatoes
Fat drizzle EVOO
Juice of 2 limes

1
Special equipment: 4 chilled tall shot glasses (shooters)
2
In a small bowl, combine the finely chopped celery tops, reserved Fresno chiles, reserved jalapenos, finely chopped onions, finely chopped cucumbers, finely chopped cilantro and some salt.
3
Set the salsa garnish aside for a later use.
4
In high-power blender or food processor add the ice, tequila, horseradish, hot sauce, Worcestershire, bread, garlic, tomatoes, EVOO, lime juice, the remaining celery, Fresno chiles, jalapenos, onions, cucumbers and cilantro.
5
Pulse-chop to get it going then process until almost smooth.
6
Taste and adjust the seasoning and texture.
7
Pour the gazpacho into the shot glasses and garnish with the reserved salsa topping to serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 stalks celery, coarsely chopped, plus 2 tablespoons celery tops, finely chopped, 1 Fresno chile, seeded and coarsely chopped, some reserved and finely chopped, 1 jalapeno or serrano chile, seeded and coarsely chopped, some reserved and finely chopped, 1/2 small red onion, coarsely chopped, plus 2 tablespoons finely chopped, and more.

Yes, Bloody Maria Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Maria Gazpacho

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