How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Carioca?

You need 14 ingredients. The key ingredients include: 8 to 10 ice cubes, 1/4 cup (2 ounces) cachaca, 1/2 cup (4 ounces) tomato juice, 1 tablespoon (1/2 ounce) passion fruit juice, and more.

Is Bloody Carioca suitable as general?

Yes, Bloody Carioca falls under the General category and is a great choice for this type of meal.

How do I store leftover Bloody Carioca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Carioca Recipe

Name: Bloody Carioca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 ice cubes; 1/4 cup (2 ounces) cachaca; 1/2 cup (4 ounces) tomato juice; 1 tablespoon (1/2 ounce) passion fruit juice; 1 tablespoon (1/2 ounce) lemon juice; 1/2 teaspoon lime juice; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon ground celery salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon sea salt; 1/4 teaspoon hot sauce, such as Tabasco; 1/4 teaspoon Worcestershire sauce; 1 stick cucumber (about 7 inches long and 1/4 inch thick); 2 green olives

Try this homemade Bloody Carioca recipe the whole family will love. Made with cachaca, tomato juice, fruit juice and lemon juice. Easy step-by-step inst…

This Bloody Carioca relies on simple, everyday ingredients such as to 10 ice cubes, (2 ounces) cachaca, (4 ounces) tomato juice and (1/2 ounce) lemon juice. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bloody Carioca

Tips for the best results

Variations & substitutions

My Personal Notes

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