Uncle Henry's Pickled Cherries

1. 1

   Pit cherries, measure, place in a large crock and cover with vinegar.

2. 2

   Let stand 8 days, stirring twice each day.

3. 3

   On the ninth day, drain the vinegar, add 1 pint sugar for each pint of cherries and let stand 8 more days, stirring twice each day.

4. 4

   Fill sterilized jars and seal.

No additional tips available.