Bloody Bull Recipe

Name: Bloody Bull
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fennel Spice Rub, recipe follows, or your favorite spice rub; 6 chilled beers; 4 cups Bloody Bull Mix, recipe follows; 1 cup fennel seeds; 3 tablespoons coriander seeds; 2 tablespoons white peppercorns; 3 tablespoons kosher salt; 1 quart tomato juice; 1 scallion, roughly chopped; 1 jalapeno (with seeds), stemmed; 2 tablespoons grated fresh horseradish, or to taste; 1 tablespoon lemon juice; 1 clove garlic, roughly chopped; Grey salt; Freshly ground black pepper

Servings: persons

Fennel Spice Rub, recipe follows, or your favorite spice rub
6 chilled beers
4 cups Bloody Bull Mix, recipe follows
1 cup fennel seeds
3 tablespoons coriander seeds
2 tablespoons white peppercorns
3 tablespoons kosher salt
1 quart tomato juice
1 scallion, roughly chopped
1 jalapeno (with seeds), stemmed
2 tablespoons grated fresh horseradish, or to taste
1 tablespoon lemon juice
1 clove garlic, roughly chopped
Grey salt
Freshly ground black pepper

1
Rub pre-chilled glass rims in bowl of fennel spice rub or your favorite spice rub.
2
Pour a beer in each glass, top with bull mix.
3
Stir with a spoon and serve.
4
Put the fennel seeds, coriander seeds, and peppercorns in a heavy pan over medium heat.
5
Watch carefully, tossing frequently so the seeds toast evenly.
6
When light brown and fragrant, pour the seeds onto a plate to cool.
7
They must be cool before grinding, or they will gum up the blades.
8
Pour the seeds into a blender and add the salt.
9
Blend to a fine powder, shaking the blender occasionally to redistribute the seeds.
10
Store in a tightly sealed glass jar in a cool, dry place, or freeze.
11
Combine tomato juice, scallion jalapeno, horseradish, lemon juice, garlic and salt and pepper in a blender.
12
Blend until smooth.
13
Pour in a pitcher and refrigerate until ready to serve.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Fennel Spice Rub, recipe follows, or your favorite spice rub, 6 chilled beers, 4 cups Bloody Bull Mix, recipe follows, 1 cup fennel seeds, and more.

Yes, Bloody Bull falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Bull

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