Bloody Berry

1. 1

   Puree strawberries and lime juice in blender until smooth.

2. 2

   Strain through fine sieve, and discard seeds.

3. 3

   Bring sugar, ginger, chiles, and 2 cups water to a boil in small saucepan.

4. 4

   Reduce heat to low, and simmer, stirring until sugar has dissolved.

5. 5

   Remove from heat, let stand 10 minutes, then strain, and discard solids.

6. 6

   Cool.

7. 7

   Whisk strawberry-lime juice and sugar mixture together in pitcher.

8. 8

   Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.