How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Beers ?

You need 9 ingredients. The key ingredients include: 1/4 cup kosher salt, 1 teaspoon crushed red pepper flakes, 8 lime wedges, 2 cups tomato juice, and more.

Is Bloody Beers suitable as general?

Yes, Bloody Beers falls under the General category and is a great choice for this type of meal.

How do I store leftover Bloody Beers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Beers Recipe

Name: Bloody Beers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup kosher salt; 1 teaspoon crushed red pepper flakes; 8 lime wedges; 2 cups tomato juice; 8 tablespoons fresh lime juice; Hot sauce (such as Cholula); Worcestershire sauce; 8 12-ounce cans light lager; (optional)

Bloody Beers – a delicious recipe with kosher salt, red pepper, lime, tomato juice, lime juice, sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup kosher salt
1 teaspoon crushed red pepper flakes
8 lime wedges
2 cups tomato juice
8 tablespoons fresh lime juice
Hot sauce (such as Cholula)
Worcestershire sauce
8 12-ounce cans light lager
(optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

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Bloody Beers

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