Bloody Beer

Name: Bloody Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces amber beer; 4 ounces tomato juice; 2 ounces anejo tequila; 1/2 ounce fresh lemon juice; 2 teaspoons hot sauce, optional; 2 teaspoons prepared horseradish; 6 dashes Worcestershire sauce; Pinch celery salt; Pinch dry mustard; 1 stalk celery, halved lengthwise, for garnish; 2 pepperoni sticks, for garnish

Eats Now Editorial Team · 143 kcal · General

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Bloody Beer – a delicious recipe with amber, tomato juice, tequila, lemon juice, hot sauce, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces amber beer
4 ounces tomato juice
2 ounces anejo tequila
1/2 ounce fresh lemon juice
2 teaspoons hot sauce, optional
2 teaspoons prepared horseradish
6 dashes Worcestershire sauce
Pinch celery salt
Pinch dry mustard
1 stalk celery, halved lengthwise, for garnish
2 pepperoni sticks, for garnish

1
Fill a cocktail shaker with ice.
2
Add the beer, tomato juice, tequila, lemon juice, hot sauce, horseradish, Worcestershire, celery salt and dry mustard.
3
Shake for 10 seconds, then pour into two tumbler glasses.
4
Garnish each with a celery stick and a pepperoni stick.
5
Serve.

143

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces amber beer, 4 ounces tomato juice, 2 ounces anejo tequila, 1/2 ounce fresh lemon juice, and more.

Yes, Bloody Beer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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