Bloodshot Eyeballs

1. 1

   Prepare these bloodshot eyeballs the day before you plan to serve them.

2. 2

   Peel the radishes, leaving thin streaks of red skin on them to simulate blood vessels.

3. 3

   Using the tip of the vegetable peeler or a small knife, carefully scoop out a small hole in each radish.

4. 4

   Stuff a green olive, pimiento side out, in each hole.

5. 5

   Place 1 radish eyeball in each section of an empty ice cube tray.

6. 6

   (You may need to pare your eyeballs down a bit to make them fit.)

7. 7

   Fill the tray with water and freeze overnight.

8. 8

   Pour tall glasses 3/4 full of ice-cold V8 or tomato juice and add a pair of eyeballs to each glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.