Bloodbaths

1. 1

   Allow the raspberries to thaw, store in the fridge.

2. 2

   Preheat oven to 350F/180C while you oil a muffin tray with butter or oil.

3. 3

   Cut sheets of pastry into 4 equal squares and gently push into muffin tray.

4. 4

   Bake for 15 minutes until golden.

5. 5

   Allow to cool and push down pastry with the back of a spoon.

6. 6

   Combine the raspberries and icing sugar and blend until smooth.

7. 7

   Pour a little of the mixture into each pastry cup ready to serve.

No additional tips available.