Apple Blondies Recipe

Name: Apple Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 2 c. packed dark brown sugar; 4 eggs; 2 tsp. vanilla; 1 1/2 c. flour; 1/2 tsp. ground ginger; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 2 large firm apples (Golden Delicious or Granny Smith); 1/2 c. chopped walnuts; 1 c. semi-sweet chocolate chips

Servings: persons

1 c. butter or margarine, softened
2 c. packed dark brown sugar
4 eggs
2 tsp. vanilla
1 1/2 c. flour
1/2 tsp. ground ginger
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 large firm apples (Golden Delicious or Granny Smith)
1/2 c. chopped walnuts
1 c. semi-sweet chocolate chips

1
Preheat oven to 350u00b0.
2
Grease and lightly flour 9 x 13-inch pan.
3
Combine butter and sugar in large bowl of electric mixer. Beat on low speed until well combined, about 2 minutes.
4
Beat in eggs, one at a time, until very creamy.
5
Stir in vanilla.
6
Sift flour, ginger, cinnamon and nutmeg together onto a sheet of waxed paper.
7
Sift again.
8
Add flour mixture into butter mixture. Combine on low speed.
9
Core apples; don't peel.
10
Coarsely chop. Fold apples into batter with walnuts and chocolate chips.
11
Put into pan.
12
Bake 30 minutes.
13
Cool and cut.

1916

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 2 c. packed dark brown sugar, 4 eggs, 2 tsp. vanilla, and more.

Yes, Apple Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Blondies

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