Try this homemade Blood Plum Puree recipe the whole family will love. Made with red, sugar, orange juice and lemon juice. Easy step-by-step instructions…
This Blood Plum Puree relies on simple, everyday ingredients such as sugar (8 cups), fresh orange juice, fresh lemon juice and finely grated orange zest. It comes together quickly and makes 4 servings, at about 1774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026