Atkins Pie Crust

1. 1

   Mix dry ingredients together, then mix in butter until you have a coarse meal.

2. 2

   Add water and continue mixing until dough comes together.

3. 3

   Wrap in plastic and freeze for 15 minutes.

4. 4

   Roll dough in between two sheets of wax paper (to avoid adding extra flour).

5. 5

   Press into 9 inch pie plate.

6. 6

   Freeze for another 15 minutes.

7. 7

   Use in your recipe, or for a prebaked crust, prick the botom with a fork.

8. 8

   Cover the crust with foil and pile dried beans on top, to keep the foil right on the crust.

9. 9

   Bake at 400 for 16 minutes.

10. 10

    Remove the beans, re-cover with the foil (loosely this time) and bake another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.