Blood Orange Sesame Salmon Recipe

Name: Blood Orange Sesame Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon filets wild; 2 teaspoons sesame oil; 2 teaspoons red wine vinegar; 1 tablespoon soy sauce; 1 tablespoon honey; 1/2 blood orange squeezed; 2 garlic cloves minced; 2 teaspoons sesame seeds; 1 tablespoon ginger minced; 1 teaspoon cumin chili powder, and paprika, each

Servings: persons

2 salmon filets wild
2 teaspoons sesame oil
2 teaspoons red wine vinegar
1 tablespoon soy sauce
1 tablespoon honey
1/2 blood orange squeezed
2 garlic cloves minced
2 teaspoons sesame seeds
1 tablespoon ginger minced
1 teaspoon cumin chili powder, and paprika, each

1
Wash, trim, pat the salmon dry, and set aside.
2
In a small bowl mix the sesame oil, red wine vinegar, soy sauce, honey, blood orange juice, garlic, ginger, cumin, chili powder, and paprika. If desired, use a food processor to blend.
3
Place the salmon in the refrigerator in a ziploc bag with marinade for at least one hour.
4
Preheat the oven to 400F. Remove the salmon from the fridge and top with sesame seeds. Bake for 20 minutes, or until lightly crisp on the top and flakey on the inside. Serve immediately!

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 salmon filets wild, 2 teaspoons sesame oil, 2 teaspoons red wine vinegar, 1 tablespoon soy sauce, and more.

Yes, Blood Orange Sesame Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blood Orange Sesame Salmon

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