How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blood-Orange Rum Punch?

You need 4 ingredients. The key ingredients include: 1 (750-ml) bottle chilled sparkling white wine, 3 cups fresh blood-orange juice (from 12 blood oranges), 2/3 cup light or amber rum (not dark), Garnish: 1 navel orange, halved lengthwise, then sliced crosswise.

Is Blood-Orange Rum Punch suitable as drinks & smoothies?

Yes, Blood-Orange Rum Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Blood-Orange Rum Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blood-Orange Rum Punch Recipe

Name: Blood-Orange Rum Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (750-ml) bottle chilled sparkling white wine; 3 cups fresh blood-orange juice (from 12 blood oranges); 2/3 cup light or amber rum (not dark); Garnish: 1 navel orange, halved lengthwise, then sliced crosswise

Blood-Orange Rum Punch – a delicious recipe with white wine, fresh blood-orange juice, amber, orange. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 (750-ml) bottle chilled sparkling white wine
3 cups fresh blood-orange juice (from 12 blood oranges)
2/3 cup light or amber rum (not dark)
Garnish: 1 navel orange, halved lengthwise, then sliced crosswise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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