How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Coffee Bread?

You need 11 ingredients. The key ingredients include: 1 1/3 cups water, 1/3 cup cocoa powder, 1 1/3 cups bread flour, 1 1/3 cups whole wheat flour, and more.

Is Chocolate Coffee Bread suitable as drinks & smoothies?

Yes, Chocolate Coffee Bread falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Chocolate Coffee Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chocolate Coffee Bread Recipe

Name: Chocolate Coffee Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups water; 1/3 cup cocoa powder; 1 1/3 cups bread flour; 1 1/3 cups whole wheat flour; 3 tablespoons dry milk powder; 1 1/2 teaspoons salt; 1 1/2 tablespoons vegetable oil; 3 tablespoons honey; 2 1/4 teaspoons active dry yeast; 1/2 cup semisweet chocolate chips; 2 envelopes instant mocha cappuccino mix

Bake this irresistible Chocolate Coffee Bread at home. Made with water, cocoa powder, bread flour and whole wheat flour. Easy step-by-step instructions …

This Chocolate Coffee Bread relies on simple, everyday ingredients such as water, cocoa powder, bread flour and whole wheat flour. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Coffee Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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