How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blood Orange Ricotta Pancakes With Coconut And Ginger?

You need 16 ingredients. The key ingredients include: 1/3 cup oat flour, 3 tablespoons liquid egg whites, 1/2 cup ricotta, 1/2 blood orange, and more.

Is Blood Orange Ricotta Pancakes With Coconut And Ginger suitable as breakfast?

Yes, Blood Orange Ricotta Pancakes With Coconut And Ginger falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blood Orange Ricotta Pancakes With Coconut And Ginger?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blood Orange Ricotta Pancakes With Coconut And Ginger Recipe

Name: Blood Orange Ricotta Pancakes With Coconut And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup oat flour; 3 tablespoons liquid egg whites; 1/2 cup ricotta; 1/2 blood orange; 1/2 banana (mashed); 30 milliliters coconut milk; a few tablespoons vanilla almond milk; 1/4 teaspoon vanilla extract; dash of salt; 1/2 teaspoon grated ginger; 1/2 tablespoon baking powder; 1 tablespoon unsweetened shredded coconut; 1/2 teaspoon blood orange zest; coconut oil for cooking; pinch ground cardamom and cinnamon; 1 teaspoon chia seeds (optional)

Blood Orange Ricotta Pancakes With Coconut And Ginger

Eats Now Editorial Team · 136 kcal · Breakfast

Blood Orange Ricotta Pancakes With Coconut And Ginger – a delicious recipe with flour, liquid egg whites, ricotta, orange, banana, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Blood Orange Ricotta Pancakes With Coconut And Ginger

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