How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blood Orange Ricotta Pancakes With Coconut And Ginger?

You need 16 ingredients. The key ingredients include: 1/3 cup oat flour, 3 tablespoons liquid egg whites, 1/2 cup ricotta, 1/2 blood orange, and more.

Is Blood Orange Ricotta Pancakes With Coconut And Ginger suitable as breakfast?

Yes, Blood Orange Ricotta Pancakes With Coconut And Ginger falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blood Orange Ricotta Pancakes With Coconut And Ginger?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blood Orange Ricotta Pancakes With Coconut And Ging

Name: Blood Orange Ricotta Pancakes With Coconut And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup oat flour; 3 tablespoons liquid egg whites; 1/2 cup ricotta; 1/2 blood orange; 1/2 banana (mashed); 30 milliliters coconut milk; a few tablespoons vanilla almond milk; 1/4 teaspoon vanilla extract; dash of salt; 1/2 teaspoon grated ginger; 1/2 tablespoon baking powder; 1 tablespoon unsweetened shredded coconut; 1/2 teaspoon blood orange zest; coconut oil for cooking; pinch ground cardamom and cinnamon; 1 teaspoon chia seeds (optional)

Start your day right with this Blood Orange Ricotta Pancakes With Coconut And Ginger recipe. Made with flour, liquid egg whites, ricotta and orange. Eas…

This Blood Orange Ricotta Pancakes With Coconut And Ginger relies on simple, everyday ingredients such as oat flour, liquid egg whites, ricotta and blood orange. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Blood Orange Ricotta Pancakes With Coconut And Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions