Blood Orange Red Sangria – a delicious recipe with Red Wine, Wine, Oranges, Lemons, Vodka, Orange Soda. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Juice 3 limes, 2 lemons, and 2 1/2 oranges.
2
Add the juice to a large pitcher, straining the pulp as you do.
3
Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher.
4
Pour in the vodka or rum of your choice.
5
Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher.
6
Gently stir the pitcher to mix.
7
Refrigerate the sangria for at least 2 hours.
8
Add ice to a glass.
9
Fill the glass a little over half full with the sangria.
10
Fill the rest of the way with the San Pellegrino.
11
Add a slice of lemon or orange, grab a straw and enjoy.
12
Warning this is a very sneaky drink.
13
You can drink it entirely way too fast without realizing it.
362
kcal
Calories
97
g
Carbs
8
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 750 ml bottle of medium body Red Wine, 1 750 ml bottle of Ruby Port Wine, 3 Whole Oranges, 3 Whole Lemons, and more.
Yes, Blood Orange Red Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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