Classic Mashed Potatoes

1. 1

   Boil peeled and cut potatoes for 45 minutes or until soft.

2. 2

   Add milk and mash with a potato masher at first, then once the potatoes are somewhat cohesive, add a little more milk and use a hand mixer to beat potatoes and milk together. Once they are almost at the desired consistency, add seasonings to taste and mix until desired consistency is reached.

* Per serving · 4 servings · Values may vary.

No additional tips available.