Blood Orange Glaze for Cheesecake

1. 1

   Place the orange juice, agave nectar, and 1/2 c of the apple juice in a medium saucepan and bring to a boil over medium heat.

2. 2

   Dissolve the arrowroot in the remaining 1/2 c of the apple juice.

3. 3

   Set aside.

4. 4

   When the fruit juice mixture just begins to boil, add the arrowroot and apple juice mixture, stirring constantly, until thickened and smooth, about 10-15 minutes.

5. 5

   Chill the sauce in the refrigerator for about 1 hour.

6. 6

   Top the cheesecake with the glaze and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.