Blood Orange Curd

1. 1

   Rinse oranges in hot water, wipe dry and finely grate zest from one orange.

2. 2

   Squeeze juice from oranges.

3. 3

   Beat the eggs.

4. 4

   Stirring constantly, heat eggs, sugar, zest and orange juice in a saucepan over very low heat.

5. 5

   Tip: Do not heat over 70u00b0C (approximately 160u00b0F), so that curd forms and egg does not overcook.

6. 6

   Stir constantly until curd forms, about 10 minutes.

7. 7

   When curd forms, remove from heat and stir in butter until smooth.

8. 8

   Cover and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.