Blood Orange Compote with Vanilla Ice Cream

1. 1

   Cut peel and white pith from blood oranges.

2. 2

   Working over bowl to catch juices, cut between membranes to re-lease orange segments into bowl.

3. 3

   Combine 1 cup water, 3/4 cup sugar and 1 tablespoon fresh lemon juice in medium saucepan.

4. 4

   Scrape in seeds from vanilla bean; add vanilla bean.

5. 5

   Bring to boil.

6. 6

   Reduce heat; simmer until liquid is syrupy, about 8 minutes.

7. 7

   Stir in brandy and orange segments and any accumulated juices.

8. 8

   Refrigerate until cold.

9. 9

   Discard vanilla bean.

10. 10

    Scoop vanilla ice cream into bowls.

11. 11

    Spoon blood orange compote over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.