How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blood Orange Coconut Water Salad Dressing?

You need 7 ingredients. The key ingredients include: 1 cup Coconut Water, 2 Blood Oranges, Juiced, 1 clove Garlic, Minced, 1/2 teaspoons Whole Grain Mustard, and more.

Is Blood Orange Coconut Water Salad Dressing suitable as salads?

Yes, Blood Orange Coconut Water Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blood Orange Coconut Water Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blood Orange Coconut Water Salad Dressing Recipe

Name: Blood Orange Coconut Water Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Coconut Water; 2 Blood Oranges, Juiced; 1 clove Garlic, Minced; 1/2 teaspoons Whole Grain Mustard; 1/4 teaspoons Sea Salt; 1/4 teaspoons Freshly Ground Black Pepper; 1/2 cups Extra Virgin Olive Oil

Blood Orange Coconut Water Salad Dressing – a delicious recipe with Coconut Water, Oranges, clove Garlic, Grain Mustard, u00bc, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup Coconut Water
2 Blood Oranges, Juiced
1 clove Garlic, Minced
1/2 teaspoons Whole Grain Mustard
1/4 teaspoons Sea Salt
1/4 teaspoons Freshly Ground Black Pepper
1/2 cups Extra Virgin Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blood Orange Coconut Water Salad Dressing

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