How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blood Orange Buttermilk Cake With Dark Chocolate Orange Frosting?

You need 21 ingredients. The key ingredients include: cake, 2 cups granulated sugar, 2 tablespoons freshly grated blood orange zest, 3 cups all-purpose flour, and more.

Is Blood Orange Buttermilk Cake With Dark Chocolate Orange Frosting suitable as baking & desserts?

Yes, Blood Orange Buttermilk Cake With Dark Chocolate Orange Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blood Orange Buttermilk Cake With Dark Chocolate Orange Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blood Orange Buttermilk Cake With Dark Chocolate Orange Frosting Recipe

Name: Blood Orange Buttermilk Cake With Dark Chocolate Orange Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 2 cups granulated sugar; 2 tablespoons freshly grated blood orange zest; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup unsalted butter, softened to room temp.; 4 room temp. eggs; 1 teaspoon almond extract; 1/2 cup room temp. buttermilk; 1 tablespoon fresh blood orange juice; 1/2 cup room temp. sour cream; frosting; 3 1/2 cups confectioners' sugar; 1/2 cup dark cocoa powder (unsweetened); 1/2 teaspoon salt; 1/2 cup room temp. unsalted butter, divided in half; 1 1/2 cups dark brown sugar; 1 cup half & half cream; 1 tablespoon fresh blood orange juice; 4 ounces Lindt intense orange dark chocolate bar, chopped

Blood Orange Buttermilk Cake With Dark Chocolate Orange Frosting

Eats Now Editorial Team · 3122 kcal · Baking & Desserts

Blood Orange Buttermilk Cake With Dark Chocolate Orange Frosting

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