How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blood Orange And Mixed Bean Salad With Sprouts ?

You need 10 ingredients. The key ingredients include: 1 red Thai chile or other small hot red chile, thinly sliced, 1/4 cup olive oil, 2 tablespoons fresh lime juice, 2 teaspoons Sherry vinegar or red wine vinegar, and more.

Is Blood Orange And Mixed Bean Salad With Sprouts suitable as salads?

Yes, Blood Orange And Mixed Bean Salad With Sprouts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blood Orange And Mixed Bean Salad With Sprouts ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blood Orange And Mixed Bean Salad With Sprouts

Name: Blood Orange And Mixed Bean Salad With Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red Thai chile or other small hot red chile, thinly sliced; 1/4 cup olive oil; 2 tablespoons fresh lime juice; 2 teaspoons Sherry vinegar or red wine vinegar; Kosher salt, ground black pepper; 2 cups cooked, cooled mixed beans (such as black-eyed peas, giant white lima beans, and/or gigante beans); 3 blood or navel oranges; 2 small stalks celery, very thinly sliced on a diagonal; 1 cup sprouts (such as alfalfa, radish, or broccoli), divided; 1/2 cup cilantro leaves, divided

Fresh, crisp and full of flavor — this Blood Orange And Mixed Bean Salad With Sprouts is a must-try. Made with red Thai chile, olive oil, lime juice and…

This Blood Orange And Mixed Bean Salad With Sprouts relies on simple, everyday ingredients such as olive oil, fresh lime juice, blood or navel oranges and cilantro leaves, divided. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blood Orange And Mixed Bean Salad With Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions