How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Radish Salad?

You need 6 ingredients. The key ingredients include: 11 ounces mixed salad greens, such as lettuce, arugula, chicory and radicchio, well-rinsed and patted dry, 1/2 bunch radishes, thinly sliced, 2/3 cup plain yogurt, 1 tablespoon chopped scallions (spring onions), and more.

Is Cook The Book: Radish Salad suitable as salads?

Yes, Cook The Book: Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cook The Book: Radish Salad Recipe

Name: Cook The Book: Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces mixed salad greens, such as lettuce, arugula, chicory and radicchio, well-rinsed and patted dry; 1/2 bunch radishes, thinly sliced; 2/3 cup plain yogurt; 1 tablespoon chopped scallions (spring onions); 1 tablespoon lemon juice; Salt and pepper

Cook The Book: Radish Salad – a delicious recipe with salad greens, radishes, plain yogurt, scallions, lemon juice, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

11 ounces mixed salad greens, such as lettuce, arugula, chicory and radicchio, well-rinsed and patted dry
1/2 bunch radishes, thinly sliced
2/3 cup plain yogurt
1 tablespoon chopped scallions (spring onions)
1 tablespoon lemon juice
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Salads

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Cook The Book: Radish Salad

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