How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blood Orange And Cured Black Olive Salad Recipe?

You need 10 ingredients. The key ingredients include: 4 blood oranges, peeled and sectioned, 2 tablespoons orange juice, 2 tablespoons extra virgin olive oil, 1/2 teaspoon sugar, and more.

Is Blood Orange And Cured Black Olive Salad Recipe suitable as salads?

Yes, Blood Orange And Cured Black Olive Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blood Orange And Cured Black Olive Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blood Orange And Cured Black Olive Salad Recipe

Name: Blood Orange And Cured Black Olive Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 blood oranges, peeled and sectioned; 2 tablespoons orange juice; 2 tablespoons extra virgin olive oil; 1/2 teaspoon sugar; 1/4 teaspoon cumin; 1/8 teaspoon cayenne; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1 cup cured black olives; 2 tablespoons chopped parsley

Fresh, crisp and full of flavor — this Blood Orange And Cured Black Olive Salad is a must-try. Made with oranges, orange juice, extra virgin olive oil a…

This Blood Orange And Cured Black Olive Salad relies on simple, everyday ingredients such as orange juice, extra virgin olive oil, sugar and cumin. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blood Orange And Cured Black Olive Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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