How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blood Orange And Beet Salad?

You need 11 ingredients. The key ingredients include: 1/3 cup strained blood orange juice, 1 tbsp lemon juice, 1 tbsp olive oil, 2 tbsp white wine vinegar, and more.

Is Blood Orange And Beet Salad suitable as salads?

Yes, Blood Orange And Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blood Orange And Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blood Orange And Beet Salad Recipe

Name: Blood Orange And Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup strained blood orange juice; 1 tbsp lemon juice; 1 tbsp olive oil; 2 tbsp white wine vinegar; 1 1/2 lb asparagus, trimmed; 7 oz curly endive; 9 oz radicchio; 2 lb beets, cooked, halved; 1 tbsp pine nuts, toasted; 4 None medium blood oranges, segmented; 5 oz low-fat feta cheese

Blood Orange And Beet Salad

Eats Now Editorial Team · 294 kcal · Salads

Blood Orange And Beet Salad – a delicious recipe with orange juice, lemon juice, olive oil, white wine vinegar, curly endive, radicchio. Easy to follow and perfect for any occasion.

Serves 4 Salads

Blood Orange And Beet Salad

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