Blondies With Chocolate Chips and Walnuts Recipe

Name: Blondies With Chocolate Chips and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, melted, plus more; unsalted butter, for pan; ½ cup light brown sugar, packed; ⅓ cup granulated sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 cup all-purpose flour; 1 teaspoon salt; 1 cup semi-sweet chocolate chips; 1 cup walnuts, chopped

Servings: persons

½ cup unsalted butter, melted, plus more
unsalted butter, for pan
½ cup light brown sugar, packed
⅓ cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup walnuts, chopped

1
Preheat oven to 350F; line an 8-inch square baking pan with a piece of parchment paper, leaving a 2 inch overhang on two sides.
2
Butter paper.
3
In a large bowl, whisk butter and sugars until smooth.
4
Whisk in egg and vanilla.
5
Add flour and salt; mix just until moistened (do not overmix).
6
Fold in 1/2 cup each of chocolate chips and walnuts.
7
Transfer batter to prepared pan; smooth top.
8
Sprinkle with remaining chocolate chips and walnuts.
9
Bake until top is golden brown and a toothpick inserted in center comes out clean, 40 to 45 minutes.
10
Set pan on a wire rack, and let cool completely.
11
Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 16 squares.
12
Store blondies in an airtight container at room temperature, up to 2 days.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup unsalted butter, melted, plus more, unsalted butter, for pan, ½ cup light brown sugar, packed, ⅓ cup granulated sugar, and more.

Yes, Blondies With Chocolate Chips and Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blondies With Chocolate Chips and Walnuts

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