Blondies With Chocolate Chips and Walnuts Recipe

Name: Blondies With Chocolate Chips and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, melted, plus more; unsalted butter, for pan; ½ cup light brown sugar, packed; ⅓ cup granulated sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 cup all-purpose flour; 1 teaspoon salt; 1 cup semi-sweet chocolate chips; 1 cup walnuts, chopped

Servings: persons

1
Preheat oven to 350F; line an 8-inch square baking pan with a piece of parchment paper, leaving a 2 inch overhang on two sides.
2
Butter paper.
3
In a large bowl, whisk butter and sugars until smooth.
4
Whisk in egg and vanilla.
5
Add flour and salt; mix just until moistened (do not overmix).
6
Fold in 1/2 cup each of chocolate chips and walnuts.
7
Transfer batter to prepared pan; smooth top.
8
Sprinkle with remaining chocolate chips and walnuts.
9
Bake until top is golden brown and a toothpick inserted in center comes out clean, 40 to 45 minutes.
10
Set pan on a wire rack, and let cool completely.
11
Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 16 squares.
12
Store blondies in an airtight container at room temperature, up to 2 days.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup unsalted butter, melted, plus more, unsalted butter, for pan, ½ cup light brown sugar, packed, ⅓ cup granulated sugar, and more.

Yes, Blondies With Chocolate Chips and Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blondies With Chocolate Chips and Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions