How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Ginger Lime Cooler?

You need 12 ingredients. The key ingredients include: Ginger-Basil Infused Rum (Makes enough for 6 cocktails.), 12 ounces white rum, 2 tablespoons fresh ginger, julienned, 1 handful Thai basil leaves, and more.

Is Thai Ginger Lime Cooler suitable as general?

Yes, Thai Ginger Lime Cooler falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Ginger Lime Cooler?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Ginger Lime Cooler Recipe

Name: Thai Ginger Lime Cooler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ginger-Basil Infused Rum (Makes enough for 6 cocktails.); 12 ounces white rum; 2 tablespoons fresh ginger, julienned; 1 handful Thai basil leaves; Thai Ginger Lime Cooler; 2 ounces ginger-basil infused rum; 1.25 ounces ginger liqueur; .75 ounces lime juice, freshly squeezed; 3 dashes orange bitters, such as Regan's; 8 Thai basil leaves; 1 slice jalapeno pepper (optional); club soda

Try this homemade Thai Ginger Lime Cooler recipe the whole family will love. Made with Ginger-Basil, white rum, fresh ginger and handful. Easy step-by-s…

This Thai Ginger Lime Cooler relies on simple, everyday ingredients such as white rum, fresh ginger, julienned, handful thai basil leaves and thai ginger lime cooler. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Ginger Lime Cooler

Tips for the best results

Variations & substitutions

My Personal Notes

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