Thai Ginger Lime Cooler Recipe

Name: Thai Ginger Lime Cooler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Ginger-Basil Infused Rum (Makes enough for 6 cocktails.); 12 ounces white rum; 2 tablespoons fresh ginger, julienned; 1 handful Thai basil leaves; Thai Ginger Lime Cooler; 2 ounces ginger-basil infused rum; 1.25 ounces ginger liqueur; .75 ounces lime juice, freshly squeezed; 3 dashes orange bitters, such as Regan's; 8 Thai basil leaves; 1 slice jalapeno pepper (optional); club soda

Servings: persons

Ginger-Basil Infused Rum (Makes enough for 6 cocktails.)
12 ounces white rum
2 tablespoons fresh ginger, julienned
1 handful Thai basil leaves
Thai Ginger Lime Cooler
2 ounces ginger-basil infused rum
1.25 ounces ginger liqueur
.75 ounces lime juice, freshly squeezed
3 dashes orange bitters, such as Regan's
8 Thai basil leaves
1 slice jalapeno pepper (optional)
club soda

1
Place all ingredients for the infused rum in a non-reactive container, cover, and let sit at room temperature, stirring occasionally for 4 to 48 hours.
2
Strain the liquid through a fine mesh sieve. Store at room temperature. Keeps a really long time.
3
Fill a cocktail shaker two-thirds of the way with ice. Add first 4 ingredients and 4 of the basil leaves. Shake vigorously for 20 seconds until very cold.
4
Fill a chilled Collins glass with ice and the remaining 4 basil leaves. Strain the cocktail into the glass.
5
Add several ounces of club soda and, if desired, the slice of jalapeno. Stir gently, and enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ginger-Basil Infused Rum (Makes enough for 6 cocktails.), 12 ounces white rum, 2 tablespoons fresh ginger, julienned, 1 handful Thai basil leaves, and more.

Yes, Thai Ginger Lime Cooler falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Ginger Lime Cooler

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