Blondies (aka White Brownies)

1. 1

   Preheat over to 350?

2. 2

   and grease 8x8 a square baking pan and line with a parchment

3. 3

   Melt butter now and let it sit so it cools to room temp

4. 4

   In a bowl whisk together the flour, salt and baking soda

5. 5

   Using a stand mixer or electric hand mixer beat the egg with the brown sugar until frothy

6. 6

   Add in the vanilla and the melted butter and beat that

7. 7

   Mix in the flour next until incorporated

8. 8

   Fold in the pecans and chocolate

9. 9

   Pour batter into pan and smooth the top evenly and bake for about 15-20 mins or until a toothpick comes out with a few moist crumbs (NOT CLEAN) want it I be nice and moist and chewy!

10. 10

    Let it cool completely before cutting

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.