Banana bread

1. 1

   beat the sugar and butter until creamy and smooth texture

2. 2

   Incorporate eggs one by one and keep mixing

3. 3

   Sift flour and baking powder

4. 4

   Alternately add the dry ingredients With the liquid and banana (can be ground or in pieces, it depends on the result you want to Obtain)

5. 5

   Pour the mixture into two greased loaf molds

6. 6

   You can separate a portion of the mixture and add cocoa, pouring it over the filled mold and mix very little, so that you obtain one marbled bread

7. 7

   Bake at 180 C for 30 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.