Blondies

1. 1

   Preheat the oven to 350F (175C).

2. 2

   Butter an 8-inch (20-cm) square pan and cut a square of parchment or wax paper to fit the bottom.

3. 3

   Melt the butter in a medium saucepan, then let it cool to room temperature.

4. 4

   In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

5. 5

   Stir the brown sugar and vanilla into the melted butter, then stir in the egg.

6. 6

   Stir the melted butter mixture into the dry ingredients, then fold in the chocolate chips and nuts.

7. 7

   Scrape the batter into the prepared pan.

8. 8

   Smooth the top and bake for 30 minutes, until slightly puffed in the center.

9. 9

   Remove from the oven and let cool completely.

10. 10

    Serve topped with ice cream and sauce.

11. 11

    Wrap the pan with foil and store at room temperature.

12. 12

    They will keep for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.