Aunt Doris Carmel Dumplings

Name: Aunt Doris Carmel Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1 ½ cups brown sugar; 1 ½ cups boiling water; 1 pinch salt; ¼ cup flour; ⅓ cup flour; 2 teaspoons butter; 1 ½ teaspoons baking powder; 1 pinch salt; ½ cup milk; ½ teaspoon vanilla

Eats Now Editorial Team · 1231 kcal · General

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Aunt Doris Carmel Dumplings – a delicious recipe with butter, brown sugar, boiling water, salt, flour, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons butter
1 ½ cups brown sugar
1 ½ cups boiling water
1 pinch salt
¼ cup flour
⅓ cup flour
2 teaspoons butter
1 ½ teaspoons baking powder
1 pinch salt
½ cup milk
½ teaspoon vanilla

1
put water, brown sugar, butter and salt into a large pan, bring to a boil.
2
drop in spoonfuls of dumplings.
3
made from the rest of the ingredients.
4
cover pan and cook on low for 20 minutes (Do not lift the lid, (Mary Ropp)
5
Serve with vanilla ice cream ala mode!

1231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons butter, 1 ½ cups brown sugar, 1 ½ cups boiling water, 1 pinch salt, and more.

Yes, Aunt Doris Carmel Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1231 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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