Blondies

1. 1

   Preheat the oven to gas 4/180c and line a brownie tin with greaseproof paper,

2. 2

   Melt the butter in a pan and whisk the sugar and salt till combined then add the vanilla extract and whisk,

3. 3

   Remove from the heat and leave to cool for a bit till you add the eggs,

4. 4

   Sift the flour, bicarbonate of soda and baking powder into a large bowl, then whisk in the butter mixture a little at a time,

5. 5

   Leave the mixture to cool completely then fold in the white chocolate,

6. 6

   Spoon the mix into a prepared brownie tin and spead evenly and bake for 30-40 minutes or untill outer edges are firm.

No additional tips available.