Praline Baskets With Pumpkin Puree Recipe

Name: Praline Baskets With Pumpkin Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 praline baskets (see recipe); 1 tablespoon granular, unflavored gelatin; 1/4 cup lemon juice; 3 eggs, separated; 1 cup sugar; 1 1/4 cups canned pumpkin puree; 1/2 teaspoon freshly grated or ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon salt, if desired; 1/2 cup freshly squeezed orange juice; 1/2 cup heavy cream

Servings: persons

6 praline baskets (see recipe)
1 tablespoon granular, unflavored gelatin
1/4 cup lemon juice
3 eggs, separated
1 cup sugar
1 1/4 cups canned pumpkin puree
1/2 teaspoon freshly grated or ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon salt, if desired
1/2 cup freshly squeezed orange juice
1/2 cup heavy cream

1
Prepare the praline baskets and set aside.
2
Soften the gelatin in the lemon juice and set aside.
3
Beat the egg yolks with half of the sugar until the mixture is light and lemon-colored.
4
Add the pumpkin puree, ginger, cinnamon, nutmeg, salt and orange juice.
5
Blend well.
6
Place the mixture over simmering water and cook, stirring, until it is thickened.
7
Scrape the gelatin into the hot mixture and stir to blend.
8
Let stand until cool but not stiff.
9
Fold in the remaining sugar.
10
Beat the egg whites until they are stiff and fold them in.
11
Whip the cream until stiff and fold it in.
12
Chill until set.
13
Serve in the praline baskets.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 praline baskets (see recipe), 1 tablespoon granular, unflavored gelatin, 1/4 cup lemon juice, 3 eggs, separated, and more.

Yes, Praline Baskets With Pumpkin Puree falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Praline Baskets With Pumpkin Puree

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions